At the helm is Head Chef Nkokeland Ntongwane, fondly known as Dave, a seasoned chef with over two decades of culinary mastery under his belt. Born and raised in Sankuyo, a small village in north-western Botswana, Dave's culinary journey commenced in nearby safari camps, where he quickly evolved into a chef trainer across Botswana. Since then, he’s been able showcase his unwavering commitment to culinary excellence and pass this passion onto many others.
"As a chef, I view every mealtime as an opportunity to celebrate the rich heritage and diversity of African cuisine. Leading our kitchen team in crafting the culinary offering at Mokete is a tremendous privilege for me personally. We are excited to embark on this culinary journey and share our food offerings in the coming months”, said Dave,
Signature offerings include mouth-watering Biltong & Parmesan Pap Balls served with Chakalaka Chilli Relish and topped with microgreens. Adding to the gourmet manifesto are Chef Dave’s unique twists on classic dishes; the Caesar Salad, for example, features an amasi (a smooth and slightly sour, fermented milk product) dressing with quail eggs, while the Tabbouleh Salad is also given his special stamp – made with maize meal, an African staple, he has transformed the traditional bulgur wheat Tabbouleh to Phuhtu Tabbouleh, reflecting the culinary heritage of the continent.
In this setting, the legacy of the quintessential safari-style high tea reaches new heights, with the vast and rugged Mababe landscape creating a dramatic backdrop to the abundant array of afternoon snacks. A beloved tradition for all guests, served daily before sunset game drives, high tea provides guests with the opportunity to sample local delicacies, from classic sweet treats to traditional African savoury bites. These are complemented by freshly-squeezed juices, a variety of premium teas, invigorating iced coffee or a selection of craft cocktails, adding to the epicurean adventure.
