"We are thrilled to unveil this sophisticated lodge, enhancing our much-acclaimed offering at Bisate. Every thread of its design reflects our deep sense of purpose, seamlessly woven into the fabric of the property. With breathtaking views over the surrounding volcanoes and neighbouring protected parkland, it is quickly clear why our mission is so vital. Immense care and thought have been poured into every inch of this haven, honouring the motivation it serves and the extraordinary adventure it promises”, said Manzi Kayihura, Wilderness Rwanda Chairman.
Perched at an elevated vantage point, Bisate Reserve offers unobstructed 360-degree views of all six of the Virunga’s dormant volcanoes, Bisoke, Karisimbi, Mikeno, Gahinga, Muhabura and Sabyinyo. The lodge's architecture and décor, crafted by acclaimed architect Nick Plewman and interior designer Caline Williams-Wynn of Artichoke Interior Design, reflect the essence of Rwanda, through their blend of thatch, timber, hand-chipped volcanic rock, exposed brick and basketry. This elegant fusion honours the regal grandeur and timeless traditions of the region while providing unparalleled comfort for a maximum of just eight guests.
Each villa features private decks and cosy fireplaces, cocooning guests in supreme comfort with options for private dining, outdoor hot tub soaks, and tailored in-room massage treatments. Additionally, guests can enjoy special screenings of wildlife and natural world documentaries, ensuring a deep connection with the lodge’s spectacular surroundings after a day of transformative trekking encounters.
Under the expert guidance of Executive Chef Angelus Karangwa, the culinary experience at Bisate Reserve blends traditional East African flavours with refined elegance. Embracing a philosophy of simplicity and sustainability, the cuisine features local ingredients such as coconut, chili, ginger and turmeric, with a subtle nod to French culinary techniques. The reserve's earth-to-plate approach is underscored by daily harvests from two on-site kitchen gardens, and when necessary, ingredients are sourced from local farmers.
The name “Bisate Reserve" evokes a place meant to be cherished and savoured, which perfectly encapsulates the lodge’s commitment to reforestation and habitat preservation. “Our core mission here is to transcend luxury hospitality to embrace a profound commitment to conservation, as showcased in the restoration of Bisate itself, with previous farmland now a thriving reforested area. “Our ambitious rehabilitation efforts have seen over 120,000 indigenous trees meticulously hand-planted to date. These trees have now grown independent of our care, contributing to the enrichment and expansion of the natural habitats that sustain the species residing in these hills”, added Manzi.
Guests can choose from a number of treks and hikes in the nearby national park and engage with local communities, or enjoy the on-site activities, including exploring scenic nature trails, participating in reforestation efforts and visiting the indigenous tree nursery to deepen their connection to the region. Bisate Reserve offers every indulgence, allowing guests to tailor their stay to their preferences; for those seeking absolute privacy, the lodge provides intimate in-room dining, bespoke setups and thoughtfully designed service hatches for a seamlessly exclusive, world-class experience.
Meanwhile, guests who wish to embrace the lodge’s vibrant atmosphere will find ample opportunities to interact with fellow visitors and the enthusiastic staff. From elegant cocktails at the Reserve Bar to live painting sessions with local artist, Rigobert Uwiduhaye, whose captivating gorilla artworks adorn the walls, every detail is crafted to enhance the luxurious experience at Bisate Reserve.
“We look forward to welcoming guests to explore the mesmerising natural beauty of this remarkable retreat, where every detail reflects our steadfast commitment to creating truly remarkable experiences”, concluded Manzi.
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